Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

page 21

English Queen Cakes.

• 4 eggs
• Their weight in butter, sugar and flour
• 1 teaspoon Edmonds' Baking Powder
• 4 ozs. currants
• flavouring to taste

Beat butter and sugar to a cream, then beat in eggs. Mix currants with flour and baking powder, and add to mixture. Bake in hot oven.