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The 'Sure to Rise' Cookery Book
Contents
- Recipes
- Preserved Ginger Scones p. 5
- Cinnamon Scones
- Girdle Scones
- Yorkshire Tea Scones p. 6
- Scotch Scones
- Carraway Biscuits
- “ Up-To-Date ” Brown Scones p. 7
- Sultana Scones
- Plain Scones
- Coffee Rolls p. 8
- Milk Rolls
- Date Rolls
- Cottage Loaf p. 9
- Aerated Bread
- Brown Bread
- Rice Pudding (Without Eggs) p. 10
- Sago Pudding (Without Eggs)
- Yorkshire Pudding
- Bread and Butter Pudding (Without Eggs) p. 11
- Raspberry Pudding
- Date Pudding
- Rita's Apple Pudding p. 12
- Fruit Pudding
- American Pudding
- Dominion Pudding p. 13
- Beef Steak Pudding
- Cocoanut Custard
- Suet Dumplings p. 14
- Apple Dumplings
- Rolled French Pudding
- Baked Jam Roll p. 15
- Hendy Pudding
- Baked Apple Dumplings
- Christmas Plum Pudding p. 16
- Doughnuts
- “ Love in a ——— ”
- Mince Pies p. 17
- Mince Meat
- Marmalade Cheese Cakes
- Plain Puff Pastry p. 18
- Short Pastry
- Yorkshire Cheese Cakes
- Apple Sandwich p. 19
- A Good Pie Crust
- Cornish Pasty
- Testimonials p. 20
- English Queen Cakes p. 21
- Raspberry Delights
- Chelsea Buns
- Almond Fingers p. 22
- Rich Plum Cake
- Buffalo Cake
- Small Cakes (Without Eggs) p. 23
- Elsie's Fingers
- Pikelets
- [advert] p. 25
- Rene's Kisses p. 26
- Sponge Sandwich
- Sponge Roll
- Christmas Cake p. 27
- Express Cakes
- New Zealand Buns
- Sponge Cake p. 28
- Rock Cakes
- Children's Cakes
- Shortbread p. 29
- Fruit Cake
- Rice Cakes
- Sunbeam Cake p. 30
- Pancakes
- Grated Nut Cakes
- Afternoon Tea Cakes p. 31
- Rice Cakes (Without Eggs)
- Walnut Cake
- [Note] p. 32
- A Good Plain Cake
- Chocolate Cakes
- Lemon Biscuits
- Madeira Cake p. 33
- Date Cake
- Pyramids
- Picnic Dainties p. 34
- Seed Cake
- Ginger Cake
- Victoria Sandwich p. 35
- Sultana Cake
- Girdle Cakes
- [untitled] p. 36
- Lemon Tea Cakes p. 37
- Tea Cakes (Without Eggs)
- Tennis Buns
- “ Egg Powder ” Rock Cakes p. 38
- Small Cocoanut Cakes
- Excellent for Suppers
- To Young People
- Coffee Cake p. 39
- Bath Buns
- About Cake Mixing
- Cocoanut Delicacies p. 40
- Delicious Trifle p. 41
- Egg Drink (Without Eggs)
- To Make a Custard
- Pear Ginger
- Lemon Honey (For Sponges or Tarts) p. 42
- Lemon Sponge
- Edmonds' Custard, with Stewed Prunes and Figs
- Pineapple Jelly p. 43
- Fig and Banana Salad
- Baked Pears
- Tomato and Macaroni p. 44
- Tomato Soup
- White Sauce
- Tomato Sauce (No. 1) p. 45
- Tomato Sauce (No. 2)
- Apple Sauce
- Easy Breakfast or Tea Dish
- Salad Dressing p. 46
- Apple Chutney
- Tomato Sausage
- Vegetarian Roast p. 47
- Savoury Omelet
- Ham or Tongue Omelet
-
- Cooking Hints p. 48
- [advert]
